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    You are in: Home / Recipes / Sweet Potato Cake With Coconut Pecan Cream Cheese Frosting Recipe
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    Sweet Potato Cake With Coconut Pecan Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    25 mins

    31 mins

    Courtly's Note:

    Doesn't this just sounds wonderful?!?! Turns a cake mix into something absolutely delicious! This is from "The Cake Mix Doctor" By Ann Byrn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Coconut Pecan Cream Cheese Frosting

    Directions:

    1. 1
      Preheat oven to 350. Grease and flour two 9 inch round cake pans.
    2. 2
      Mash sweet potatoes with their heavy syrup in mixing bowl using fork or potato masher. Add cake mix, eggs, oil, and cinnamon. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 to 3 minutes more, scraping down sides again, if needed. The batter should look well combined and thickened. Divide batter between prepared pans. Place pans in oven.
    3. 3
      Bake cakes until they spring back when lightly pressed with your finger and just start to pull away from edge of pan, 28-31 minutes. Remove pans from oven and place on wire racks to cool for 10 minutes. Run a dinner knife around edge of each layer and invert onto a wire rack. Cool to room temperature.
    4. 4
      Meanwhile, prepare Coconut Pecan Cream Cheese Frosting:.
    5. 5
      Place cream cheese and butter in large mixing bowl. Blend with mixer on low speed until combined, 30 seconds. Stop machine. Add confectioners' sugar, a bit at a time, blending with the mixer on low speed until the sugar is well incorporated, 1 minute. Add vanilla, then increase mixer speed to medium and blend the frosting until fluffy, 1 minute more. Fold in coconut and pecans.
    6. 6
      Place one cake layer, right side up, on platter. Spread the top with frosting. Place second layer, right side up, on top of the first layer and frost top and sides of cake with clean, smooth strokes.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Cake With Coconut Pecan Cream Cheese Frosting

    Serving Size: 1 (125 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 470.5
     
    Calories from Fat 249
    53%
    Total Fat 27.7 g
    42%
    Saturated Fat 13.0 g
    65%
    Cholesterol 70.5 mg
    23%
    Sodium 322.3 mg
    13%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 35.8 g
    143%
    Protein 4.9 g
    9%

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