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    You are in: Home / Recipes / Sweet Potato Biscuits Recipe
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    Sweet Potato Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    5 hrs

    1 hrs 20 mins

    dotedu's Note:

    the long prep time is due to having the puree chill

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      boil potatoes until tender, 15-20 minutes.
    2. 2
      Drain;puree in food processor with butter and maple syrup.
    3. 3
      Chill.
    4. 4
      Preheat oven to 425.
    5. 5
      Whisk together flour, brown sugar, baking powder, salt and baking soda.
    6. 6
      Cut in butter until mixture resembles coarse meal.
    7. 7
      Whisk together the sweet potato puree and buttermilk.
    8. 8
      Stir quickly into flour mixture until combined.
    9. 9
      Turn dough out onto floured surface and knead gently.
    10. 10
      If dough is sticky work in 1/4 cup more flour.
    11. 11
      Shape into a disk, and pat to an even 1 inch thickness.
    12. 12
      Cut out biscuits.
    13. 13
      Butter 8 inch cake pan.
    14. 14
      Arrange biscuits snugly in pan.
    15. 15
      Brush with melted butter.
    16. 16
      Bake until golden.
    17. 17
      20-25 minutes.

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    Nutritional Facts for Sweet Potato Biscuits

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 274.1
     
    Calories from Fat 107
    39%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.9 mg
    10%
    Sodium 544.2 mg
    22%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.9 g
    35%
    Protein 4.0 g
    8%

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