Sweet Potato Bake
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12-15
ingredients
- 2 (58 ounce) cans sweet potatoes in light syrup, drained
- 1⁄2 cup white sugar
- 1⁄2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon extract
- 1⁄3 cup milk
-
topping
- 1⁄3 cup butter, melted
- 1 cup brown sugar
- 1⁄2 cup all-purpose flour
- 1 cup pecan halves
directions
- Preheat oven to 350 degrees.
- Mash sweet potatoes.
- Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth.
- Pour into 9 X 13 inch baking dish and spread evenly.
-
For topping:
- In a separate bowl, combine 1/3 cup melted butter.
- Brown sugar and flour.
- Stir in pecans.
- Spread topping evenly over potatoes.
- Bake in preheated oven for 25 minutes until top is golden and potatoes are hot and bubbly.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.