Sweet Potato and Rice Casserole

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READY IN: 1hr 20mins
Recipe by ratherbeswimmin

Better Homes and Gardens

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a medium saucepan, bring the water to boiling.
  3. Stir in sweet potato, rice, and 1/2 teaspoon salt.
  4. Return to boiling; decrease heat.
  5. Simmer, covered, about 20 minutes or until liquid has absorbed.
  6. Meanwhile, in a large bowl, combine black beans, edamame, 1/2 cup of the cheese, the sour cream, chili peppers, green onion, flour, sage, garlic, and 1/2 teaspoon salt; stir in rice mixture.
  7. Transfer mixture to an ungreased 2-quart casserole.
  8. Sprinkle with the remaining 1/2 cup cheese.
  9. Bake, uncovered, about 30 minutes or until heated through.
  10. Sprinkle each serving with pumpkin seeds.

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