Sweet Potato and Chilli Soup
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- butter or oil (for frying)
- 1 onion, roughly chopped
- 1 red chile, finely chopped
- 1 teaspoon ground coriander
- 2 garlic cloves, crushed
- 750 g sweet potatoes, peeled and cut into chunks
- 500 ml vegetable stock
- 75 g gruyere cheese, grated
- 1 pinch paprika (optional)
directions
- Melt a knob of butter in a large pan, add the onion, chilli, coriander and garlic and cook for about 8 minutes until softened. Add the sweet potato and cook for a few more minutes. Add the stock, bring to the boil then simmer for about 10 minutes until the veg is soft.
- Mash, or blend if you want a smooth soup. Season and serve with a sprinkling of cheese and a pinch of paprika.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...