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    You are in: Home / Recipes / Sweet Pepper Pizza With Three Cheeses Recipe
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    Sweet Pepper Pizza With Three Cheeses

    Sweet Pepper Pizza With Three Cheeses. Photo by Wildflour

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    jkoch960's Note:

    This is one of my Weight Watcher's recipes. It is a nice switch from the usual diet recipes and, still allows me to have pizza!!

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    Units: US | Metric


    1. 1
      Coat a medium skillet with cooking spray. Place over medium-high heat until hot. Add mushrooms and cook, stirring constantly for 5 minutes or until golden. Set aside.
    2. 2
      Place bread shell on an ungreased baking sheet or pizza pan. Top bread shell with mushroooms, tomato, onion, pepper, basil, and olives; sprinkle with mozzarella, Parmesan, and Romano cheeses.
    3. 3
      Bake at 475 for 6 to 9 minutes or until cheeses melt. Cut into 8 wedges.

    Ratings & Reviews:

    • on June 06, 2008


      I added pepperoni and sauce, and made it on a homemade crust. It was absolutely wonderful!!! Thanks so much!! Made for the ZWT4 :)

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    • on May 29, 2008


      I sincerely enjoyed this pizza. I used pizza crust dough and made a very thin crust and baked it for about 5 minutes, then put on my toppings. I used Kalamata olives which really made the pizza!!! I also used grated Italian Blend Cheese (a blend of 5 cheeses) instead of the 3 cheeses mentioned. Next time I will also add some roasted garlic and leave off the onion (personal preference). Nice and light pizza. Thanks! Made for my teammate for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Pepper Pizza With Three Cheeses

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.2
    Calories from Fat 62
    Total Fat 6.8 g
    Saturated Fat 3.6 g
    Cholesterol 20.5 mg
    Sodium 444.9 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.9 g
    Sugars 2.2 g
    Protein 11.7 g

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