Sweet Peanut Brittle
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1.5 pounds
- Serves:
- 16
ingredients
- 236.59 ml sugar
- 118.29 ml light corn syrup
- 14.79 ml butter
- 473.18 ml cocktail peanuts
- 4.92 ml baking soda
- 4.92 ml vanilla
- 4 baker's semi-sweet chocolate baking squares
- 59.14 ml creamy peanut butter
directions
- Spray large baking sheet or 15x10x1-inch baking pan with cooking spray; set aside.
- Mix sugar and corn syrup in large microwaveable bowl until moistened.
- Microwave on high 5 minutes. (Caution: use pot holders, as candy mixture gets very hot!).
- Stir in butter and peanuts.
- Microwave an additional 3 to 4 minutes or until pale golden brown.
- Add baking soda and vanilla (mixture will foam).
- Immediately spread mixture as thinly as possible onto prepared baking sheet. Cool completely. Break into pieces.
- Microwave chocolate in 1-cup glass measuring cup on high 1 to 2 minutes. Stir until chocolate is completely melted.
- Stir in peanut butter until melted.
- Dip half of peanut brittle pieces halfway into chocolate mixture, scraping back of brittle against edge of cup to remove excess chocolate.
- Place on sheet of parchment paper.
- Refrigerate until chocolate is set, about 20 minutes.
- Makes about 1 1/2 pounds or 16 servings.
- Variation: For hot-sweet peanut brittle, stir 1 t hot pepper sauce into candy along with vanilla.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!