Sweet Onion Corn Bread
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 236.59 ml all-purpose flour
- 236.59 ml yellow cornmeal
- 157.80 ml white sugar
- 4.92 ml salt
- 17.25 ml baking powder
- 177.44 ml green onion, diced
- 1 egg
- 236.59 ml milk
- 78.78 ml vegetable oil
directions
- Heat oven to 400 degrees F.
- Oil 9 inch cake round (or pie.).
- In a mixing bowl combine flour, sugar, salt, cornmeal and baking powder.
- Next, Stir together the egg, milk, oil, and green onions with the mix until it is well combined.
- Pour into your oiled round.
- Bake for 25-28 minutes and check with a tooth pick (no crumb pull out.).
- Let cool for at least 5 mins and enjoy!
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