Pat's Sour Cream Green Onion Corn Bread

Submitted by lakota58

"This wonderful corn bread goes great with beans or a steaming bowl of homemade chili on a cold night or anytime."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 cups self-rising cornmeal
• 3⁄4 cup milk or 3/4 cup buttermilk
• 1⁄4 cup vegetable oil
• 1 egg
• 2 tablespoons sugar, or
• 3 (1 g) packets sugar substitute
• 1 cup chopped green onion, and tops
• 3⁄4 cup sour cream

directions

1. Preheat 10 inch cast iron skillet and 1 stick margarine in a 425 °F oven.
2. Combine all ingredients together just until blended. Pour mixture into the preheated skillet.
3. Bake for 30-35 minutes until knife inserted in center comes out clean. Invert onto a plate. Slice and serve hot. Makes 8 servings.