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    You are in: Home / Recipes / Sweet N' Spicy Veggie Pasta Recipe
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    Sweet N' Spicy Veggie Pasta

    Sweet N' Spicy Veggie Pasta. Photo by Yia Yia

    1/1 Photo of Sweet N' Spicy Veggie Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SweetySJD's Note:

    Simple pasta dish with a creamy mustard sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until al dente. Drain well.
    2. 2
      Heat lightly oiled skillet over medium-high heat. When hot, add wine, onion and garlic.
    3. 3
      Cook and stir until soft, about 5 minutes.
    4. 4
      Add bell pepper, carrots, broccoli and chives. Cook just until tender, about 5 minutes.
    5. 5
      Combine yogurt, cheeses, sour cream, mustard and honey. Season with salt and pepper.
    6. 6
      Toss with veggies and pasta. Serve immediately.

    Ratings & Reviews:

    • on February 06, 2007

      55

      I tagged this to use up some ricotta cheese that I had in the fridge and I'm glad I did - very good and so easy-to-make - a perfect no-meat meal. Although I followed as directed just skipping the chives, I think it is a very adaptable recipe using what ever vegetables are on hand. Thanks for sharing this keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011

      55

      I agree, different but a very good salad that we enjoyed for lunch today. Made recipe right down the line with no adjustments, all in all a nice pasta dish. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007

      45

      This is different, but good. I made it according to the recipe, except that I had to use brown mustard with no seeds. It's really colorful and very pretty on the plate! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet N' Spicy Veggie Pasta

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.3
     
    Calories from Fat 79
    15%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 87.9 mg
    29%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.0 g
    52%
    Protein 21.7 g
    43%

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