Sweet N' Spicy Veggie Pasta

READY IN: 30mins
Recipe by SweetySJD

Simple pasta dish with a creamy mustard sauce.

Top Review by ellie_

I tagged this to use up some ricotta cheese that I had in the fridge and I'm glad I did - very good and so easy-to-make - a perfect no-meat meal. Although I followed as directed just skipping the chives, I think it is a very adaptable recipe using what ever vegetables are on hand. Thanks for sharing this keeper!

Ingredients Nutrition

Directions

  1. Cook pasta until al dente. Drain well.
  2. Heat lightly oiled skillet over medium-high heat. When hot, add wine, onion and garlic.
  3. Cook and stir until soft, about 5 minutes.
  4. Add bell pepper, carrots, broccoli and chives. Cook just until tender, about 5 minutes.
  5. Combine yogurt, cheeses, sour cream, mustard and honey. Season with salt and pepper.
  6. Toss with veggies and pasta. Serve immediately.

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