Sweet N' Spicy Veggie Pasta

Total Time
Prep 30 mins
Cook 0 mins

Simple pasta dish with a creamy mustard sauce.

Ingredients Nutrition


  1. Cook pasta until al dente. Drain well.
  2. Heat lightly oiled skillet over medium-high heat. When hot, add wine, onion and garlic.
  3. Cook and stir until soft, about 5 minutes.
  4. Add bell pepper, carrots, broccoli and chives. Cook just until tender, about 5 minutes.
  5. Combine yogurt, cheeses, sour cream, mustard and honey. Season with salt and pepper.
  6. Toss with veggies and pasta. Serve immediately.


Most Helpful

I tagged this to use up some ricotta cheese that I had in the fridge and I'm glad I did - very good and so easy-to-make - a perfect no-meat meal. Although I followed as directed just skipping the chives, I think it is a very adaptable recipe using what ever vegetables are on hand. Thanks for sharing this keeper!

ellie_ February 06, 2007

I agree, different but a very good salad that we enjoyed for lunch today. Made recipe right down the line with no adjustments, all in all a nice pasta dish. Made for 1-2-3 hits.

weekend cooker July 13, 2011

This is different, but good. I made it according to the recipe, except that I had to use brown mustard with no seeds. It's really colorful and very pretty on the plate! Made for Photo Tag.

Yia Yia July 16, 2007

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