Sweet 'n' Sour Cabbage Saute
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 tablespoon oil
- 1 small onion, chopped
- 1⁄2 head green cabbage, about 1-1/2 lb, chopped
- 1⁄4 cup cider vinegar
- 3 tablespoons sugar
- 1⁄2 teaspoon salt
- 2 ripe nectarines or 2 peaches, pitted and chopped
directions
- Heat oil in skillet, add onion, and saute 3 to 5 minutes or until transparent. Add cabbage and saute another 3 minutes, or until just tender.
- Remove from heat. Stir in vinegar, sugar, salt, and nectarines.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>