Total Time
Prep 10 mins
Cook 6 mins

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Ingredients Nutrition


  1. Combine all dry ingredients and sift.
  2. Beat eggs, milk and melted fat together.
  3. Add dry ingredients and beat throughly.
  4. Place batter in a pitcher.
  5. Pour on a hot greased griddle.

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