Prep 10 mins
Cook 6 mins
This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
Make and share this Sweet Milk Griddle Cakes (Pre-1940's) recipe from Food.com.
- Combine all dry ingredients and sift.
- Beat eggs, milk and melted fat together.
- Add dry ingredients and beat throughly.
- Place batter in a pitcher.
- Pour on a hot greased griddle.