Sweet Milk Griddle Cakes (Pre-1940's)

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READY IN: 16mins
Recipe by Chef Ain't B's

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Ingredients Nutrition


  1. Combine all dry ingredients and sift.
  2. Beat eggs, milk and melted fat together.
  3. Add dry ingredients and beat throughly.
  4. Place batter in a pitcher.
  5. Pour on a hot greased griddle.

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