Sweet Milk Griddle Cakes (Pre-1940's)

READY IN: 16mins
Recipe by Chef Aint Bs

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Top Review by Denise K.

It was really thick. I added a lot more milk and it was still too thick. Ended up throwing it away.

Ingredients Nutrition


  1. Combine all dry ingredients and sift.
  2. Beat eggs, milk and melted fat together.
  3. Add dry ingredients and beat throughly.
  4. Place batter in a pitcher.
  5. Pour on a hot greased griddle.

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