Prep 10 mins
Cook 12 mins
This is good with holiday turkey or ham. It is also a wonderful dip for egg rolls or spread it on your grilled chicken sandwich as it is very versatile.
- Whisk together sugar and mustard in a heavy 3-quart saucepan.
- Gradually whisk in vinegar and eggs until blended.
- Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.
- Remove from heat.
- Whisk in honey.
- Let cool.
- Store in airtight containers in the refrigerator for up to 1 month.