Sweet Fuyu Persimmon Salad

READY IN: 15mins
Bergy
Recipe by Engrossed

Got this off the internet. Turned out to have a very nice flavor and was beautiful. I also enjoyed the textures together. Be sure to use the firm, flat, non-astringent "Fuyu" persimmon NOT the squishy dry out your mouth kind.

Top Review by Cattz

Excellent salad!! Light and sweet with the crunchy nuts covering the crunch of pomegranate seeds, very nice

Ingredients Nutrition

Directions

  1. If you need to toast the pecans, you can do so in a dry frying pan on the stove top or in the oven on a cookie sheet.
  2. Stove top would be over medium heat constantly stirring for a few minutes until lightly browned.
  3. Oven at 350 for about 5 minutes, make sure to check after a few minutes and give them a toss. Let cool.
  4. Gently fold ingredients together.
  5. Recommended to serve at room temperature.
  6. refrigerate leftovers.

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