Fuyu Bundt Cake

Recipe by Engrossed
READY IN: 1hr 15mins
SERVES: 10-12
YIELD: 1 cake




  • Grease and flour a bundt cake pan.
  • Preheat oven to 350.
  • Blend baking soda with chopped fuyus. Set aside.
  • In a large bowl beat butter with sugar. Add eggs, lemon juice and vanilla and beat until fluffy.
  • Stir in fuyu mix.
  • Sift together flour, baking powder, salt, ground cloves, cinnamon and nutmeg.
  • Stir flour mixture into fuyu mixture until just blended.
  • Stir in walnuts and raisins.
  • Pour (Spoon, it will be thick) into prepared bundt pan. Bake at 350 for 55-60 minutes or until toothpick tests clean.
  • Cool in pan 15 minutes. Turn onto rack.
  • When cool, dust with powdered sugar, if desired.