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    You are in: Home / Recipes / Sweet Dumplings Recipe
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    Sweet Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Another cuppa?'s Note:

    A recipe I've logged down and not yet tried. Looks good though, and would be great after an Asian themed party or just if you are looking for a sweet treat which is a little different.

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat 1 tbsp oil in a wok and add the sugar, coconut and bean paste. Fry for 4 minutes until the sugar has melted and the paste has a smooth texture. Continue to fry for a couple more minutes then leave aside to cool.
    2. 2
      In another bowl, whisk the egg whites until stiff and add to the sieved plain flour and cornflour until a smooth batter is formed. Beat this mixture.
    3. 3
      Clean the wok and heat enough oil to fry the dumplings. With the bean paste mixture, you can make approx 10-12 even-sized balls. Dip these into the batter evenly and deep fry in the wok for 3-4 minutes until golden and crisp. Drain on kitchen paper as you fry more.
    4. 4
      Dust with icing sugar before serving, or try using your favourite syrup. (I'm gunna try with chocolate when I get the chance!).

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    Nutritional Facts for Sweet Dumplings

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 59.5
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 29.1 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.2 g
    Sugars 8.1 g
    Protein 1.4 g

    The following items or measurements are not included:

    red bean paste

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