Kushi-dango (skewered Sweet Dumplings)

Recipe by BirdyBaker
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put rice flour in a bowl and add warm water.
  • Knead the dough well.
  • Make small round dumplings.
  • Place the dumplings in a steamer and steam them on high heat for 10 minute
  • Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)
  • Mix water, sugar, and soysauce in a pan and put it on medium heat.
  • Mix the water and potatostarch in a cup and set aside.
  • When the sauce boils, add the starch mixture and mix quickly.
  • Slightly grill the skewered dumplings and brush the sauce over them.
Advertisement