Sweet Dream Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
6 pieces
- Serves:
- 6
ingredients
-
dough
- 1⁄4 cup butter, soft (1 stick)
- 1⁄2 cup sugar
- 2 egg yolks
- 1 1⁄3 cups flour
- 1 teaspoon vanilla
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
-
filling
- 1 - 1 1⁄2 lb apricots or apple
- 2 egg whites, keep these in the fridge, in a medium size bowl
- 1⁄3 cup confectioners' sugar
directions
- Heat the oven to 350°F Prepare 8" round spring form.
- In a separate bowl, mix dry ingredients: flower, salt, baking soda, and baking powder. In another bowl, combine butter, sugar, yokes, vanilla - mix with an electric mixer for 1-2 min or until smooth. Add flour mixture to the butter mixture, and combine. The dough will be soft and smooth, like playdough ;).
- Divide the dough into 3 parts, and place one part into freezer. Using your fingers spread the remaining dough in a baking form. I use metal spring form (silicon ones work ok as well).
- Prepare the fruit filling: For apple filling, wash and core apples, skin them, and grate them. Spread them over the dough in the baking form - this layer should be about 1-2 inches deep. If you are using apricots, wash and break then into halves. Spread them over the dough so that you have about 2 layers of apricot halves.
- Beat the egg whites with confectioner's sugar, until white foam becomes more or less stable. About 5 minute. Pour the foam over the filling.
- Get the piece of dough from the freezer, and using the larger grater, grate the frozen dough over the filling. Spread the pieces evenly.
- Place in the oven. Bake for about 1 hour. After the pie is ready, let it cool before serving. It tastes best when it is room temperature.
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