Prep 10 mins
Cook 0 mins
This recipe came from a barbecue meatball recipe I have used for years. It makes a good barbecue sauce for anything. I keep a squeeze bottle in the refrigerator for dipping.
- Combine ketchup, brown sugar, liquid smoke and garlic powder in a bowl.
- Let sit for a few minutes, stirring occasionally so the sugar dissolves.
- Use right away or store covered in the refrigerator.