Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....)

Recipe by little_wing
READY IN: 25mins
YIELD: 2 cups




  • In a large skillet over medium-high heat, heat the oil until hot, but not smoking.
  • Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes.
  • Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes.
  • Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste.
  • Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes.
  • Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth.