Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....)
I'm am from Georgia and we do love our peaches! I'll eat this on anything. It has brown sugar so if you are using on the grill, be careful not to burn!
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 3peaches, pitted, cut into medium sized cubes
- 2tablespoons peeled and minced fresh ginger
- 2
- 1⁄2cup cider vinegar
- 1⁄2cup orange juice
- 1⁄3cup brown sugar
- 1teaspoon ground allspice
- salt & freshly ground black pepper
DIRECTIONS
- In a large skillet over medium-high heat, heat the oil until hot, but not smoking.
- Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes.
- Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes.
- Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste.
- Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes.
- Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth.