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A delicious pudding with just enough flavor.
Make and share this Sweet Cranberry Raisins Rice Pudding recipe from Food.com.
- Boil rice, water and salt for 15 minutes make sure your pot is covered.
- Add milk, vanilla, cinnamon, cranberry, raisins, honey and ricotta cheese. Cook in oven at 250 for 20 minutes.
- Cool until warm and serve.
- BON APPETIT!