Sweet Rice Pudding
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 9 cups water
- 1 teaspoon salt
- 2 1⁄2 cups rice
- 4 cups milk
- 1 cinnamon stick
- 1 strip lemon rind (3/4 inch thick)
- 1 1⁄2 cups sugar
- 6 egg yolks
- 1 teaspoon ground cinnamon, for decorating
directions
- Fill a pot with water and salt and bring to a boil. Add the rice and let it cook for approximately 10 minutes, then drain.
- Meanwhile, bring the milk to a boil in a separate pot with the cinnamon stick and lemon rind. As it comes to a boil, add the drained rice. Cook over low heat until the rice begins to soften. Add the sugar, mixing well. Add the egg yolks, mix together quickly, then remove from the heat.
- Remove the cinnamon stick and lemon rind.
- Place the sweet rice into little serving dishes or one large one. Decorate with the ground cinnamon and serve once the rice has cooled.
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RECIPE SUBMITTED BY
Hello, Everyone!
My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it.
For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks.
My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry.
It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">