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    You are in: Home / Recipes / Sweet Cornmeal Cake Recipe
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    Sweet Cornmeal Cake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chefella's Note:

    Sweet, cornbread-like bars. I use walnut oil, and sometimes add nuts or chopped apples.

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    Ingredients:

    Serves: 16

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Mix all ingredients and pour into a greased 8x8 baking dish. Bake until golden and until a knife inserted into the center comes out clean. (About 20 minutes, depending on oven.).
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    Nutritional Facts for Sweet Cornmeal Cake

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 42
    49%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 27.5 mg
    9%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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