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1/3 Photos of Sweet Cornbread Shrimp Cakes With Mango Salsa
This recipe just won top prize in the 2012 Martha White/Lodge Cast Iron National Cornbread Cook-Off. They sound amazing! Published in my local paper, The Virginian Pilot on 05/30/12. **NOTE: Fresh peaches OR pineapple may be substituted for mango in the salsa.**
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 6
The following items or measurements are not included: