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    You are in: Home / Recipes / Sweet Cinnamon Buns Recipe
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    Sweet Cinnamon Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    Chef RNNana's Note:

    These are the best cinnamon buns I believe I have tasted. DH and grand children love them. Usually have enough for two mornings as they make large buns. Takes awhile to make but worth the effort. Most time is spent waiting on the bread machine to process dough. Can not take credit for wonderful receipe as I received it from "The Daily Recipe" Marzee that I receive on a daily basis through internet. But I had to share as they are GREAT!!!

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    Ingredients:

    Serves: 12-15

    Yield:

    buns

    Units: US | Metric

    DOUGH INGREDIENTS

    FILLING INGREDIENTS

    CREAM CHEESE CINNAMON FROSTING INGREDIENTS

    Directions:

    1. 1
      DIRECTIONS:
    2. 2
      Dough: Add the dough ingredients, in the order listed,
    3. 3
      to the bread machine and prepare using the dough setting.
    4. 4
      On a lightly floured surface, roll out to an 18" by 30"
    5. 5
      rectangle. The dough can also be handmade. If you use
    6. 6
      regular yeast, you may want to let the rolls proof for
    7. 7
      15-30 minutes after assembly.
    8. 8
      Filling: In a small bowl, mix brown sugar and cinnamon.
    9. 9
      Spread the softened butter over the dough and evenly
    10. 10
      sprinkle on the sugar and cinnamon mixture.
    11. 11
      Starting at the long edge of the dough, roll up tightly.
    12. 12
      Mark the roll every 2 inches. With a thread cut the
    13. 13
      roll by placing the thread under the roll at your mark,
    14. 14
      crisscross over and pull to cut. Place rolls into
    15. 15
      greased 8" or 9" baking pans 2" apart. Cover and let
    16. 16
      rise in a warm, draft free place until almost double,
    17. 17
      approximately 1 hour. After rising, rolls should be
    18. 18
      touching each other and the sides of the pan. Bake at
    19. 19
      350 degrees F. for 15 to 20 minutes, or until golden
    20. 20
      brown.
    21. 21
      Cream Cheese Cinnamon Frosting: In a small bowl, mix
    22. 22
      cream cheese, butter, vanilla and milk. Add powdered
    23. 23
      sugar and cinnamon and mix until smooth. Spread on warm
    24. 24
      rolls and serve immediately.
    25. 25
      Yield: 12 Rolls.

    Ratings & Reviews:

    • on December 03, 2008

      55

      These are the best cinnamon buns I have ever had, others say the same thing. Thank you for posting this. I have made them several times and have forgotten to rate this. Thank the Lord for bread machines because I tried doing this w/o the machine and they did not turn out very well. Thanks again for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Cinnamon Buns

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 450.1
     
    Calories from Fat 148
    32%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 61.4 mg
    20%
    Sodium 260.5 mg
    10%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 35.4 g
    141%
    Protein 6.7 g
    13%

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