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1 hr 30 mins
These are the best cinnamon buns I believe I have tasted. DH and grand children love them. Usually have enough for two mornings as they make large buns. Takes awhile to make but worth the effort. Most time is spent waiting on the bread machine to process dough. Can not take credit for wonderful receipe as I received it from "The Daily Recipe" Marzee that I receive on a daily basis through internet. But I had to share as they are GREAT!!!
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 12