Sweet Chunky Mango Sauce
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 (425 g) can mangoes (sliced and in their syrup)
- 1 teaspoon ground nutmeg
- 3 tablespoons ground cinnamon
- 2 teaspoons allspice
- 1⁄2 cup caster sugar
directions
- Separate mango slices from syrup and do not throw away the syrup.
- Mash mangoes until chunky.
- Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.
- Mix the mixture and place in a saucepan.
- Place saucepan over high heat and stir ingredients slowly but constantly.
- When the mixture begins to simmer, turn down the heat to medium.
- Cook mixture until it is hot, but not boiling hot.
- Serve on ice-cream, pancakes or in a bowl.
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Reviews
-
I like cinnamon, but didn't know if the measures for it were correct, so I reduced the 3 tablespoons to 3 teaspoons, & that was plenty for me! Also couldn't find cans of mango, so used what amounted to about 1 pound of fresh, peeled & diced mango, AND included a cup of peach juice/syrup from a can of those! That was the best I could do here, but I did end up with A VERY TASTY SAUCE, & one worth making again! I'd have given this 5 stars, but for the cinnamon amount ~ What I used, along with the nutmeg & allspice was plenty of that kind of spice! {Tagged, made & reviewed for one of my adopted Joeys in the Aus/NZ Special Recipe Swap #19]
RECIPE SUBMITTED BY
Hi, I'm Eden. I am a year 10 student at Brentwood Secondary College and have recently found out about recipe zaar. I am currently doing year 11 food tech at my school and are enjoying it greatly. I have two budgies and two hens as pets. I enjoy cooking, collecting gemstones and anything that involves computers. I don't have a part-time job ..... yet.