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    You are in: Home / Recipes / Sweet Chili & Onion Jasmine Rice Recipe
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    Sweet Chili & Onion Jasmine Rice

    Sweet Chili & Onion Jasmine Rice. Photo by gailanng

    1/1 Photo of Sweet Chili & Onion Jasmine Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    Sweet, salty, tangy, aromatic, crunchy, hot and spicy. Don't leave off the garnishments; they add to the complexity of flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice per package instructions using 1 3/4 cups water and 1/2 teaspoon salt; keep warm.
    2. 2
      In the meantime, in a medium-sized skillet, heat oil over medium heat. Add onions and garlic; cook, tossing frequently, 15 minutes or until onions are golden. The onions should reduce to about 1 cup. Stir in brown sugar, salt, chili paste, and rice vinegar; cook another 3-4 minutes, stirring constantly.
    3. 3
      Gently fold rice into onion mixture. Garnish with peanuts and cilantro.

    Ratings & Reviews:

    • on May 02, 2011

      55

      I halved the recipe and used Thai sweet chili sauce for the paste. Delicious! Thanks! Next time, I may add a few veggies to make it a main dish. Made for Please Review My Recipe game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Chili & Onion Jasmine Rice

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.9
     
    Calories from Fat 114
    31%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 450.3 mg
    18%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.9 g
    39%
    Protein 8.6 g
    17%

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