Sweet Chili
- Ready In:
- 1hr 45mins
- Ingredients:
- 24
- Serves:
-
6
ingredients
- 1 lb round steak, ground
- 1 medium onion, minced
- 2 garlic cloves, minced
- 1 green bell pepper, minced
- 2 -3 teaspoons chili powder (we liked it with 2, but up it if you like really spicy)
- 1 1⁄2 teaspoons cumin
- 1 teaspoon dried oregano
- 1 teaspoon cocoa
- 1 teaspoon celery seed
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1 bay leaf
- 3 (15 ounce) cans kidney beans, do not drain them
- 1 (16 ounce) bottle tomato passata (or 500ml tetrapak, tomato puree can be subbed if passata is unavailable)
- 1 (16 ounce) can water (just measure in the tomato sauce can)
- 8 ounces Pepsi
- 1⁄2 cup tomato ketchup
- 1 tablespoon Worcestershire sauce
- salt and pepper
-
Garnishes
- broken-up tortilla chips
- sour cream
- grated cheddar cheese
- diced onion
directions
- Brown ground round in Dutch oven/pot over medium-high heat. (There is no need to add any oil to Dutch oven. Initially, the meat may stick a bit, but will unstick as you stir it and its juices are released.) If there is any grease in pot after browning, drain meat in colander and add to pot again.
- Add ALL of the remaining ingredients and salt and pepper to taste and cook, at a simmer, for 1 to 1 ½ hours, or until chili is thickened to your taste. (If chili is getting too thick, dribble in a little boiling water) Remove bay leaf before serving.
- Serve at table with garnishes.
- Note: I cut the onion up into chunks along with the green pepper and garlic and minced them in my mini-processor.
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Reviews
-
I adapted the recipe to make in the crockpot, but the changes were technique rather than ingredients. After browning the meat I added it to the crockpot and reduced the water by one cup to cook on low most of the day. The end result was different and delicious! The complex flavors had depth. It reminded me of a fusion of greek spaghetti and mexican mole in the best way. Next time though I will chop rather than mince the bell pepper and onion as I thought a chunkier size would fit better with the beans. Good luck in the contest!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.