Total Time
Prep 10 mins
Cook 5 mins

Ingredients Nutrition


  1. Bring water to boil in saucepan.
  2. Add salt and carrots.
  3. Cover pan and cook until water is evaporated (about 5 minutes).
  4. Remove from heat.
  5. Add margarine and sugar substitute to taste.
  6. Toss with lemon juice and parsley.
  7. Serve immediately.


Most Helpful

These were not bad,However they were not sweet.

DarksLight July 07, 2009

These had wonderful flavor. I was doubtful about the texture beings the carrots were to be shredded, but they turned out wonderfully.

crazycookinmama November 26, 2007

These were very nice and I left off the sugar. I was worried about burning them so I cooked them a little longer over a low flame, about 10 mins I think.

Sassy Syrah April 04, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a