Sweet Berry Mousse

katew's Note:

Taken from a magazine article titled "Soy Story" - as yet untried by me ! Cooking time does not include refrigeration time. Fresh or frozen berries can be used.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 250 g berries
• 175 g silken tofu
• 1 tablespoon Grand Marnier (optional)
• ½ cup caster sugar
• 200 ml soymilk
• 2 teaspoons gelatin , powdered

Directions:

1. Blend berries, tofu and Grand Marnier in food processor till smooth.
2. Combine sugar, soy milk and gelatine in saucepan.
3. Stir over low heat till gelatine dissolves.
4. Remove from heat and cool for 5 minutes.
5. Blend the 2 mixtures till well combined.
6. Pour into 4 lightly oiled ramekins.
7. Refrigerate for 2 hours or until firm.
8. Turn out onto serving plates.
9. Top with fresh fruit if desired.

Reviews

[Mia in Germany]

This was great! Made it with sour cherries, blueberries and cranberries and added some vanilla essence instead of Grand Marnier. As I found I was run out of soy, rice and almond milk, I added one tablespoon of almond butter to the tofu mix and then dissolved the gelatin powder in 200 ml water. Accidentally I threw the sugar into the blender, so I blended tofu, berries, sugar and almond butter and then slowly poured in the dissolved gelatin. Maybe it was because of that that it didn't firm up enough to turn it out of the ramekins, but that didn't matter at all. It was such a fluffy, flavorful mousse, I'll definitely make it again! Thanks for posting! made for Sweet Traditions Tag Game December 2009.