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    You are in: Home / Recipes / Sweet Banana Soup, With Tapioca and Coconut Recipe
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    Sweet Banana Soup, With Tapioca and Coconut

    Sweet Banana Soup, With Tapioca and Coconut. Photo by Ambervim

    1/1 Photo of Sweet Banana Soup, With Tapioca and Coconut

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Nolita_Food's Note:

    A very common dessert in Hanoi. You can serve it hot, cold, or room temp. I personally prefer it hot in winter (yes it does get cold in Hanoi in winter, very actually!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and coconut milk to boil in a medium saucepan.
    2. 2
      Add sugar, salt, tapioca.
    3. 3
      Reduce heat to medium low, let it cook for about 30 minutes, stir frequently.
    4. 4
      Stir in bananas, remove from heat and let stand for 15 minutes.
    5. 5
      Note: after you add the bananas, don't stir too much, it'll break up the fruit.
    6. 6
      Serve hot, or chill for 3-4 hours.
    7. 7
      Cook time not incl.
    8. 8
      chill time.

    Ratings & Reviews:

    • on September 03, 2007

      55

      I love this recipe for Che Chuoi. The recipe I got from my sis-in-law is almost exactly same, so I wanted to rate yours. I was going to post it for safe keeping, and I'm glad to see you already have it on here. Yummy. Definately one of my fave desserts. =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      55

      Fantastic hot as a soup or cold the next day as a pudding! I used regular tapioca and six very ripe bananas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2012

      55

      I made this recipe for my food blog (Travel by Stove) as a part of my Bhutan entry. This was a really nice change from the overly sweet and rich American desserts we'd been eating all Easter. I served it hot and I used bananas that were on the greener side, since I don't really like mushy bananas. I also excluded the sesame seeds. It was delicious and made a nice finish to the meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sweet Banana Soup, With Tapioca and Coconut

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 2
    49%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 357.9 mg
    14%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 41.8 g
    167%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    light coconut milk

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