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    You are in: Home / Recipes / Sweet Banana Bread Recipe
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    Sweet Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    iribelle's Note:

    The best healthy, sweet, and moist banana bread ever! No need for sugar or butter!

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Combine mashed bananas and eggs in a large bowl.
    3. 3
      Mix in applesauce, honey, and vanilla. Add half of walnuts.
    4. 4
      Combine flour, baking soda, and salt. Stir into banana mixture.
    5. 5
      Pour batter into greased loaf pan. Top with remaining walnuts.
    6. 6
      Bake at 350° for 60 minutes.
    7. 7
      Cool bread for 10 minutes before serving.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 16, 2014


      I'm giving this 5 stars because this was a great banana bread for being healthy. It's not the best I've ever had, but among the best in the healthy category. It rose beautifully and looks rustic and lovely with the walnuts on top! Thank you!

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    • on May 29, 2013


      Great recipe, only difference I made was I made muffins with it. I poured the batter into muffin tins and baked for 25 minutes. Other than that i followed the recipe exact and it turned out to be some of the best banana bread I have had.

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    • on April 11, 2013

      Sorry, but this didn't work for me. I am not leaving stars that would knock down your average. I found the batter to be too high in wet ingredients in ratio to dry. 4 bananas (and mine were small) and 2 eggs were too much. Maybe 1 egg and 3 bananas. Since two other reviewers seemed to have great success, I guess it is just me, but my loaf took about 80 minutes and it was still too wet inside and too dark outside. My oven works fine, so temp. was right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sweet Banana Bread

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 181.8
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.4 g
    Cholesterol 37.2 mg
    Sodium 199.9 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 1.9 g
    Sugars 20.9 g
    Protein 3.7 g

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