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    You are in: Home / Recipes / Sweet and Spicy Short Ribs Recipe
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    Sweet and Spicy Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 35 mins

    20 mins

    6 hrs 15 mins

    Nancy's Pantry's Note:

    From Food Network Magazine. A wonderful slow-cooker recipe. Love the use of the apple butter, mustard and cider in the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, brown sugar, chile powder, garlic, thyme, 2 teaspoons salt and a few grinds of pepper in a small bowl. Sprinkle all over the short ribs in a single layer in a 6-qt. slow cooker. sprinkle any of the remaining flour mixture on top.
    2. 2
      Whisk the apple butter, mustard, ketchup and cider in a medium microwave-safe bowl. Microwave until very hot, then transfer to the slow cooker. Cover and cook on high, 4 hours.
    3. 3
      Using tongs, turn the ribs in the sauce to coat, then remove to a bowl. Skim off the fat from the sauce (there will be quite a bit) then return the ribs to the sauce and add the carrots and scallions. Cover and cook on high, 2 more hours. Serve with cornbread.

    Ratings & Reviews:

    • on May 10, 2014

      45

      Very good - I had some short ribs that I got on sale in the freezer that I wanted to use and found this recipe - very good but also very spicy but this is probably my chili powder - I also kept mine on "warm" for a long time. I used a package of baby carrots and skipped the scallions - a great dinner which my family enjoyed. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Spicy Short Ribs

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 13
    46%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 446.2 mg
    18%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 31.7 g
    127%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    ribs

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