Sweet and Spicy Meatballs
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
30
ingredients
- 1 (12 ounce) bottle chili sauce
- 1 (8 ounce) jar grape jelly
- 2 tablespoons Dijon mustard
- 1 (16 ounce) package frozen bite-size meatballs, thawed
directions
- Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.
- In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.
- Place meatballs in prepared baking dish; spoon chili sauce mixture over meatballs.
- Cover, and cook 1 hour, stirring occasionally.
- Serve warm.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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