Sweet and Spicy Kielbasa

Submitted by Mia Bella

"Can be eaten as an appetizer or over rice."

 

• Ready In: 2hrs 20mins
• Ingredients: 4
• Serves: 6

ingredients

• 3⁄4 cup packed brown sugar
• 6 tablespoons spicy mustard
• 1 small onion, finely chopped
• 2 lbs smoked kielbasa, cut into 2 inch pieces

directions

1. Combine first 3 ingredients in small crockpot. Add Kielbasa, stirring to coat.
2. Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.

Reviews

[kadiprimo]

Simple and delicious! Used a combo of spicey and dijon mustards as I ran out of spicey. I used 3/4 lbs of kielbasa and served over rice for an easy dinner for 2. The sauce amount was perfect, so I would recommend increasing the sauce if you are planning on making the full 2 pounds and serving over rice. As an appetizer (or meal without something starchy like rice) I imagine it would be perfect as is.

 

[kpestrada]

I love bringing this recipe to a get together. It always goes. I would normally up the brown sugar to 1 cup. I don't like spicy mustard so I use dijon mustard.

 

[Panda In The Kitchen]

We loved this one! Very easy to make, and it smells so good as its cooking. I followed the recipe exactly and it turned out perfect.

 

[Pinaygourmet 345142]

Made this for my book club last Wednesday and the girls loooveed it!!! Thank you for an easy to make but gorgeous appetizer.

 

[Aunt Willie]

This was very good! I did make a couple of changes: I used only 1 lb of kiebasa, added a large onion, chopped green bell pepper, chopped red bell pepper and two cloves of minced garlic. I did it once in the crockpot and once in a 350 degree oven for an hour. Both times, my dh licked the platter clean. I served over wide egg noodles and had a green salad on the side. Yum!