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    You are in: Home / Recipes / Sweet and Sour Snapper Recipe
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    Sweet and Sour Snapper

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JackieOhNo!'s Note:

    This is a recipe that I have been making for almost 30 years, and it is still a favorite! It is quick, easy and tasty, which is one of the reasons I've kept it around for so long!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut fish fillets into large chunks. Drain pineapple, reserving juice. Add water to juice to make 1-1/4 cups. Combine pineapple mixture, vinegar, brown sugar, cornstarch, soy sauce, salt, and garlic salt and blend well.
    2. 2
      Saute fish in oil for 10 minutes or until fish is firm and white. Add liquid mixture and cook and stir 5 minutes or until sauce has thickened. Add water chestnuts, bell pepper, tomato and pineapple and cook until vegetables are heated through and fish flakes easily with fork.

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    Nutritional Facts for Sweet and Sour Snapper

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.4
     
    Calories from Fat 88
    21%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.1 g
    5%
    Cholesterol 70.9 mg
    23%
    Sodium 378.7 mg
    15%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.5 g
    110%
    Protein 41.0 g
    82%

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