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These flavoursome meatballs in a sweet and sour tomato sauce are delicious with any pasta - cheap and easy too! Use good-quality sausages with a high-meat, low-fat content for the best flavour. How to freeze: Cool the sauce, pack into a tub, seal, label and freeze. Use within 3 months. Thaw in the fridge.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt & freshly ground black pepper