Sweet and Sour Meatballs--Dump and Done!
"I stumbled upon this creation when my attempt to make the classic chili sauce/jelly version of sweet and sour meatballs failed. I didn't have enough jelly--I barely had any at all! So I improvised and came up with this recipe after researching similar version of the famous jelly meatballs. I have served this at parties and they were gobbled up quickly. I know the ingredients seem strange but they make awesome meatballs! Perfect for appetizers."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Yields:
-
4 pounds
- Serves:
- 30-40
ingredients
- 1814.36-2267.96 g frozen meatballs
- 2 (680.38 g) jar chili sauce
- 453.59 g can jellied cranberry sauce
- 14.79 ml yellow mustard
- 9.85 ml Worcestershire sauce
- 4.92 ml dried oregano
- 59.14 ml grape jelly
directions
- Place meatballs in a crockpot and add the remaining ingredients on top.
- Stir around and cook on high for 2 hours.
- Simmer on low for another 2 hours.
- The sauce will thicken as the ingredients melt together--no need to heat them separately. Just dump them all in a crockpot and you're done!
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RECIPE SUBMITTED BY
I'm a full time wife and mom who works in clinical research full-time. That leaves me with only part-time cooking time. I'm addicted to Food Network and am always try to make quick and easy meals for my family. I come up with recipes from "a little of this and a little of that" and see what comes out :) I am a novice cook who aspires not to be great but to be satisfying. The best compliment is a big smile and a request to make it again. Any feedback that you can provide on my recipes is greatly appreciated.
