Sweet And Sour Meatballs
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs hamburger
- 1 cup cracker crumb
- 2 eggs
- 2 teaspoons milk
- 1 teaspoon salt
- 1 cup vinegar
- 1 cup water
- 2 cups pineapple chunks
- 2 cups applesauce
directions
- Mix first 5 ingredients.
- Shape into balls.
- Mix vinegar and water.
- Pour into glass baking pan.
- Add meatballs.
- Stir.
- Mix pineapple and applesauce.
- Put this over the meatballs.
- Bake at 325* for 50 minutes.
- Serve over rice.
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Reviews
-
I made this recipe with frozen store-bought meatballs. I had Italian ones on hand, so I used those. Instead of water, I used the pineapple juice. I couldn't justify throwing it away and using something with no flavor. I also halved the recipe and guessed on the juice and vinegar measurements. I was short on time, so I microwaved this for about 15 minutes. I should have stopped earlier to have more sauce and keep some meatballs from hardening in the center. I thought the flavor was good. It was not fantastic, but it was tasty. It was neither too sweet nor too sour. I thought it was perfect for my kids, but my 5 year old did not care for the pineapple. My 2 year old gobbled it down, though! I wonder if this would work with chicken. Have you ever tried it? I might make this again but add green pepper and onions. I would also not skimp on the sauce. The sauce and the cooked pineapple were awesome together!
Tweaks
-
I made this recipe with frozen store-bought meatballs. I had Italian ones on hand, so I used those. Instead of water, I used the pineapple juice. I couldn't justify throwing it away and using something with no flavor. I also halved the recipe and guessed on the juice and vinegar measurements. I was short on time, so I microwaved this for about 15 minutes. I should have stopped earlier to have more sauce and keep some meatballs from hardening in the center. I thought the flavor was good. It was not fantastic, but it was tasty. It was neither too sweet nor too sour. I thought it was perfect for my kids, but my 5 year old did not care for the pineapple. My 2 year old gobbled it down, though! I wonder if this would work with chicken. Have you ever tried it? I might make this again but add green pepper and onions. I would also not skimp on the sauce. The sauce and the cooked pineapple were awesome together!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!