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    You are in: Home / Recipes / Sweet and Sour Meatballs Recipe
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    Sweet and Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Evie*'s Note:

    My family love the sweet and sour flavour of these meatballs...and its easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix together ground beef, soup, egg and salt and pepper together in large bowl.
    2. 2
      Form into tiny balls.
    3. 3
      Roll in cornflour.
    4. 4
      Heat oil in pan and brown meatballs.
    5. 5
      Place in casserole dish.
    6. 6
      Sauce- Place cornflour, soya sauce, pineapple juice, brown sugar and vinegar in a saucepan.
    7. 7
      Bring to boil stirring contstantly.
    8. 8
      Add pineapple.
    9. 9
      Add to meatballs and heat through in mod oven.
    10. 10
      Nice served with rice.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on January 10, 2002

      55

      Thanks Eve. This will become a firm favourite in our household. For an even quicker way I just poured the sauce (after making it in a pot) over the browned meatballs in the pan and simmered on low heat til I was ready to serve over rice. Cheers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2001

      55

    • on January 28, 2010

      45

      very good, very easy. I used frozen meatballs and heated them in the microwave to thaw then added with pineapple. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sweet and Sour Meatballs

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 872.7
     
    Calories from Fat 385
    44%
    Total Fat 42.8 g
    65%
    Saturated Fat 15.6 g
    78%
    Cholesterol 216.5 mg
    72%
    Sodium 1842.7 mg
    76%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 42.2 g
    168%
    Protein 51.2 g
    102%

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