Sweet and Sour Chicken
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons packed brown sugar
- 2 tablespoons cornstarch
- 1 (8 ounce) can pineapple chunks, reserve juice (juice pack)
- 1⁄4 cup teriyaki sauce
- 3 tablespoons cider vinegar
- 1 tablespoon catsup
- 1 lb boneless chicken, cut into 1 inch cubes (I use tenders)
- 2 medium green peppers, cut into 1 inch cubes
directions
- Mix brown sugar and cornstarch in 2 quart microwave safe casserole.
- Blend in pineapple juice, teriyaki sauce, vinegar and catsup.
- Stir in chicken and green peppers.
- Cover and microwave on HIGH (100%) 5 minutes.
- Stir in pineapple chunks.
- Cover and microwave at MEDIUM (50%) until chicken is cooked and sauce is thickened, 12 to 15 minutes, stirring once.
- Serve over rice.
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Reviews
RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!