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    You are in: Home / Recipes / Sweet and Smoky Party Brie Recipe
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    Sweet and Smoky Party Brie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 30 mins

    5 mins

    Julesong's Note:

    I based this recipe on an appetizer I'd tasted from a caterer - it was so good I had to make it myself. :) This'll be a hit at parties all year long! Prep time includes chilling for the salsa (which is good all by itself, by the way).

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    Ingredients:

    Yield:

    batch a ...

    Units: US | Metric

    Salsa ingredients

    Other

    • 2 lbs brie cheese, wheel or wedge,at room temperature
    • 1 (6 ounce) bag honey-roasted almonds, chopped

    Directions:

    1. 1
      Combine all the salsa ingredients in a small saucepan and simmer together over medium low heat, stirring gently, for only 3 to 5 minutes to incorporate the flavors, then remove and chill for at least 90 minutes (you can make this the day before, as well).
    2. 2
      Use a sharp knife to skim and remove the soft white layer from the top of the brie.
    3. 3
      Place brie on a microwave-safe serving dish and microwave for 30 seconds to 1 minute, depending on the power of your appliance, to soften the cheese (be careful- you don't want it to be runny).
    4. 4
      Pour the chilled raspberry salsa over the entire top, letting it run down the sides.
    5. 5
      Sprinkle the chopped honey roasted almonds over the top, serve with crackers or bread rounds, and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Sweet and Smoky Party Brie

    Serving Size: 1 (1340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4140.7
     
    Calories from Fat 3040
    73%
    Total Fat 337.8 g
    519%
    Saturated Fat 166.4 g
    832%
    Cholesterol 908.8 mg
    302%
    Sodium 7214.6 mg
    300%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 32.4 g
    129%
    Sugars 11.4 g
    45%
    Protein 222.4 g
    444%

    The following items or measurements are not included:

    raspberry vinegar

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