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1/1 Photo of Sweet and Savory Kale
This is adapted from a recipe I saw on AllRecipes.com. I made some changes so it is more in keeping with a Nutritarian eating style. The cranberries and sweetener in this dish balance nicely with the vinegar. You can reduce prep time by using pre-chopped or frozen kale, frozen onion and jarred garlic.
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 2
The following items or measurements are not included:
low sodium vegetable broth