Sweet and Savory Cornbread

Total Time
40mins
Prep 15 mins
Cook 25 mins

Normal sweet cornbread with an added bite from onions, cheddar, and jalapeno pepper. Definitely a crowd pleaser.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Grease two 8" cake pans, and line with parchment paper.
  3. Combine Mix, eggs, and milk in large bowl, combine until smooth.
  4. Add pepper, cheese, onion, garlic and sour cream to mixture.
  5. Pour into two pans.
  6. Cook for 25 min, or until toothpick comes out clean when removed.
Most Helpful

5 5

Very good cornbread, just enough kick from the jalapeno. We enjoyed this with a bowl of chili and will be making it again soon! (Made and reviewed for Pick A Chef 2007)