Sweet and Savory Cornbread

Submitted by George_Waldron

"Normal sweet cornbread with an added bite from onions, cheddar, and jalapeno pepper. Definitely a crowd pleaser."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 2 8" cake pans
• Serves: 8-12

ingredients

• 2 (8 ounce) boxes Jiffy cornbread mix
• 2⁄3 cup milk
• 2 eggs, slightly beaten
• 8 ounces cheddar cheese
• 1 jalapeno pepper, chopped
• 1⁄2 medium onion
• 1 teaspoon garlic, minced
• 8 ounces sour cream
• salt and pepper

directions

1. Preheat oven to 400.
2. Grease two 8" cake pans, and line with parchment paper.
3. Combine Mix, eggs, and milk in large bowl, combine until smooth.
4. Add pepper, cheese, onion, garlic and sour cream to mixture.
5. Pour into two pans.
6. Cook for 25 min, or until toothpick comes out clean when removed.

Reviews

[Cookin Mommy]

Very good cornbread, just enough kick from the jalapeno. We enjoyed this with a bowl of chili and will be making it again soon! (Made and reviewed for Pick A Chef 2007)