Total Time
30mins
Prep 10 mins
Cook 20 mins

I have not tried this recipe. I got it from Tops courtesy of Shady Brook Farms. You can use apricot jam in place of the preserves.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine turkey, bread crumbs, egg, onion, ginger, black pepper and drained 1/3 cup crushed pineapple. Mix well. Shape into 28 meatballs about 1-1/4" round. Cover and chill for 1 hour.
  2. Thread meatballs on skewers, alternating with red, yellow and green peppers. Place on broiler pan.
  3. In a small saucepan, warm butter, additional crushed pineapple with juice and apricot preserves just until preserves melt. Mix well. Brush sauce over kabobs.
  4. Broil 4 to 6" from heat for 15 to 20 minutes. Turning once and basting with sauce.

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