Total Time
35mins
Prep 10 mins
Cook 25 mins

These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.

Directions

  1. Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
  2. In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
  3. Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
  4. Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
  5. Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.

Reviews

(2)
Most Helpful

I recently took this mix to a party and it was a big hit. I cut the recipe in half and left off the raw sugar, then I mixed in 1 cup of dried cranberries and 1 cup of M&M's. I lined a baking sheet with non-stick foil and used it to bake the mix and let it cool. People told me it was the best "gourmet gorp" they had ever eaten.

gburnette007 May 02, 2010

Sweet and salty, what a combination! Followed directions to the letter, except for the corn syrup I used sorghum syrup. These nuts are delicious and I had a hard time keeping from eating more than I should. Thanks Barb!

Sharon123 January 21, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a