Sweet and Nutty Moroccan Couscous
"This quick and easy couscous is full of flavor. I found the recipe on Allrecipes and adapted it to make it dairy-free and lower in fat."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups vegetable broth
- 1 tablespoon soy margarine
- 1⁄3 cup chopped dates
- 1⁄3 cup chopped dried apricot
- 1⁄3 cup golden raisin
- 2 cups dry couscous
- 3 teaspoons ground cinnamon
- 1⁄2 cup slivered almonds, toasted
directions
- Pour the vegetable broth into a large saucepan and bring to a boil.
- Add the margarine, apricots, dates and raisins. Boil for 2 to 3 minutes.
- Remove from the heat and stir in the couscous. Cover and let stand for 5 minutes.
- Fluff couscous with a fork. Stir in the cinnamon and toasted almonds and serve.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
