Sweet and Hot Polenta Fries
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
24 fries
- Serves:
- 2-4
ingredients
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon chili powder
- 1⁄8 teaspoon cayenne
- 0.5 (16 ounce) package prepared polenta, cut crosswise
- 2 tablespoons all-purpose flour
- 1⁄4 cup canola oil
- 2 tablespoons red bell peppers, finely chopped
- 1 tablespoon fresh basil, chopped (parsley works too)
directions
- Combine sugar, salt, cumin, chili powder, and cayenne; set aside.
- Cut polenta lengthwise in 6 thin slices; cut each slice lengthwise into 4 strips.
- Toss polenta strips in flour to coat.
- In a skillet heat oil over medium-high heat, add polenta strips.
- Cook 7-8 minutes stirring occasionally, until golden.
- Drain on paper towels.
- Place fries in a bowl with sugar mixture and toss to coat.
- Sprinkle with the red pepper and basil.
- Serve immediately or keep warm on a baking sheet in 325 degree oven for up to 20 minutes.
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RECIPE SUBMITTED BY
My name is Sara. I live in Portland, OR and I work at a retirement community in the Wellness department. I love to cook! I occasionally do cooking demonstrations at work and typically have over 40 people! This is a lot considering I have no professional training, and I never really cooked at all until a few years after high school. I try to focus on cooking healthy foods, though I believe if you're going to indulge you might as well go all the way (case in point: Black Forest Cake)! I'm always looking for new and unusual recipes and my main source is the net, currently 'zaar. I've been more successful here than anywhere else! I also subscribe to Light & Tasty (part of Taste of Home) and I highly recommend that magazine, it really proves that you can eat healthy and enjoy it.
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