Total Time
40mins
Prep 20 mins
Cook 20 mins

These light and crisp cookies also make nice Christmas tree ornaments.

Ingredients Nutrition

Directions

  1. Cream together butter and sugar until light and fluffy.
  2. Stir in rye flour, all-purpose flour, baking powder and salt.
  3. Mix well and add enough water to moisten the dough.
  4. Roll out onto a floured board, the thinner the dough, the crispier the cookies will be.
  5. Cut into 2 1/2 inch rounds using cutter or floured glass.
  6. Bake on ungreased cookie sheet at 375°F or until slightly brown.

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