Estonian Rye Cookies (Ruiskatut)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
YIELD: 3 doz
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
  • Sift the dry ingredients together and gradually add to the butter mixture. Beat in the milk and mix well. Wrap the dough in plastic wrap and refrigerate for 1 hour.
  • Preheat the oven to 375°F and butter two baking sheets.
  • Roll the dough out 1/4 inch thick. Using a cookie cutter, cut out 1 1/2 inch rounds.
  • Place on the baking sheet about 2 inches apart. Gather up the scraps, re-roll, and cut out as many more rounds as possible. Prick the cookies all over with a fork.
  • Bake until light brown, 8 to 10 minutes. Cool on racks and store in an airtight container. Makes about 3 dozen cookies.
Advertisement